Vegetable Pot Pie and Hi-Wire Brewing Bed of Nails Brown Ale Pairing

Tastes better that it looks

Tastes better than it looks

I used to think I was a pretty good cook.  I thought that because I can chop onions and mince garlic and put some stuff in a slow cooker and make a pretty good meal.  Yeah, I know how to cook good rice but today’s recipe was easily the most complicated thing I have ever made.  Vegetable pot pie has so many moving parts.  I take that back.  It has a major, huge demonstrably difficult moving part called pie crust.

Anyway, we’ll get to the food in a second.  On to the beer.

Bed of Nails Brown Ale, Hi-Wire Brewing

I’ve become really fascinated with English and English-style beers since thinking about and trying this pairing experiment.  Bed of Nails Brown is another English-style American beer, this time from a relatively new brewery out of Asheville, Hi-Wire.  The reason I chose English-style beer for nice bit of comfort food made was precisely because while it is full of hop bitterness it is not overwhelmed by the more American hop taste.  You get a lot of the hop aromas in the glass, piney and citrusy, with this beer, but it does not over power you with that same piney/citrusy taste.  The hop bitterness works well with the cocoa/chocolate bitterness to make a very well-choreographed and easy drinking beer.

Vegetable Pot Pie

I got his recipe from Allrecipes.com.  I tweaked it a little, but not much.  It actually tasted very good.  Better than it looked actually.  The crust was a little gummy as I figured it would be.  This is the first pie crust I’ve made.  Anyway the vegetables tasted it great.  They were cooked to the perfect texture and were seasoned well.

Back to the crust for a second.  In the short time I’ve really been trying to work on my home cooking skills I have found baking to be the hardest thing.  I haven’t burned anything in the oven yet, but you don’t have to do that to screw up a pastry.  Timing and temperature have to be so precise in baking that the slightest mistake can screw up a dish.  That makes it not to dissimilar to brewing.  I have learned the same thing through a couple of screwed up home brew batches.

Why this pairing worked

By being an English-style beer Bed of Nails hops are less assertive then the more American-style browns like Duck Rabbit Brown or Lonerider’s Sweet Josie.  The use of the soy sauce with the primarily root vegetables and mushrooms fit perfectly with the less hop forward taste.

In my time trying to find good beer and food pairings I have come to one conclusion, besides the one where pale ales, to some extent, work with almost anything.  This is the conclusion:  Brown ale + umami = awesome.  This word is borrowed from Japanese where it literally translates to, “pleasant savory taste.”  To me it means more than that.

It is the idea of the comfort and home comfort food, Southern food, and “Soul” food represents.   It is the food equivalent of that favorite quilt you have that you always wrap yourself in when you have flu.  For me brown ales tend to accentuate that taste and feeling in foods.

I haven’t posted in a little over a week because of a weird cold that never turned into an actual cold, but wouldn’t go away and a bout of insomnia caused by the cold that then made the cold feel worse, but I’m back now.

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One Response to “Vegetable Pot Pie and Hi-Wire Brewing Bed of Nails Brown Ale Pairing”

  1. […] crust worried me.  The last time I made a crust for a veggie pot pie and that did not work as well I had hoped.  This actually came out light and airy.  It is a […]

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